Meat Free Mondays- Pitta Pizza
This is a recipe I adapted from lots of pitta pizza recipes when I was looking for a light and easy lunch. These pitta pizzas are great because they are healthy, fulfilling and so quick and easy to make.
I have had this for lunch as well as dinner. You can change and adapt the toppings to whatever you fancy or have in your fridge. I normally have mine with a bit of salad, you could also have some homemade chips and coleslaw, it really is up to you.
Pitta Pizza:
1 portion
Ingredients:
- 1 pitta bread
- 1 -2 tablespoons of tomato puree
- Salt and Pepper
- A sprinkle of oregano and garlic granules
- A handful of grated vegan cheese
- Any toppings your like, my favourites are; olives, red onions, peppers, sweetcorn
- 4 basil leaves for the top
Method:
- Lightly toast the pitta if you want a crispier base or leave uncooked if you want a softer base
- Spread the tomato puree over the pitta
- Sprinkle on the oregano and garlic
- Add salt and pepper
- Add your grated cheese
- Now you can add all the toppings you fancy
- Turn the oven grill on
- Grill the pizza till the cheese is melted and the toppings are looking cooked and golden
- Add the basil leaves on top
- Cook for a minute or so until the leaves become softer
- Take the pizza out the even and serve
- Enjoy
If this is something you try please tag @thoughtfulwaysuk on instagram and use the #twmeatfreemondays
1st Image: Unofficial Slimming World Pitta Bread Pizza - 3 Ways - Tastefully Vikkie
Ingredients/method: Lydia Garbett
2nd image: Mini pitta pizzas | Healthy Recipe | WW UK (weightwatchers.com)