Meat Free Mondays- Pitta Pizza

This is a recipe I adapted from lots of pitta pizza recipes when I was looking for a light and easy lunch. These pitta pizzas are great because they are healthy, fulfilling and so quick and easy to make. 

I have had this for lunch as well as dinner. You can change and adapt the toppings to whatever you fancy or have in your fridge. I normally have mine with a bit of salad, you could also have some homemade chips and coleslaw, it really is up to you.

Pitta Pizza:


1 portion


  • 1 pitta bread
  • 1 -2 tablespoons of tomato puree
  • Salt and Pepper
  • A sprinkle of oregano and garlic granules 
  • A handful of grated vegan cheese
  • Any toppings your like, my favourites are; olives, red onions, peppers, sweetcorn
  • 4 basil leaves for the top


  1. Lightly toast the pitta if you want a crispier base or leave uncooked if you want a softer base
  2. Spread the tomato puree over the pitta 
  3. Sprinkle on the oregano and garlic
  4. Add salt and pepper
  5. Add your grated cheese
  6. Now you can add all the toppings you fancy
  7. Turn the oven grill on
  8. Grill the pizza till the cheese is melted and the toppings are looking cooked and golden
  9. Add the basil leaves on top
  10. Cook for a minute or so until the leaves become softer
  11. Take the pizza out the even and serve
  12. Enjoy

If this is something you try please tag @thoughtfulwaysuk on instagram and use the #twmeatfreemondays



1st Image: Unofficial Slimming World Pitta Bread Pizza - 3 Ways - Tastefully Vikkie

Ingredients/method: Lydia Garbett

2nd image: Mini pitta pizzas | Healthy Recipe | WW UK (